
STARTERS
$8
Hummus
roasted walnut and chickpea mousse, garnished with tomato, olive tapenade, and lemon oil served with warm pita
$8
$8
Chili Cheese Fries
waffle fries, vegetarian chili, and gouda jalapeño cheese sauce, garnished with jalapeño-sriracha sour cream and green onions
$8
$9
Pork Poutine
waffle fries smothered in pork gravy, gouda jalapeño cheese sauce, and bacon, garnished with green onions
$9
$10
Stuffed Mushrooms
portabella caps stuffed with baby shrimp, bread crumbs, red peppers, onions, three cheese blend, and jalapeño-sriracha sour cream
$10
$6
Fried Pickles
hand breaded pickle spears, sprinkled with parmesan and served with jalapeño-sriracha sour cream
$6
$10
Deep Fried Deviled Eggs
topped with bacon and pickles then garnished with house-made tomato jam and house-made maple Dijon
$10
$9
Sausage Stuffed Peppers
grilled and stuffed with mushroom potato gratin, served on a bed of black beans and rice, topped with sausage and gouda jalapeño cheese sauce
$9
$8
Veggie Stuffed Peppers
grilled and stuffed with mushroom potato gratin, served on a bed of black beans and rice, topped with gouda jalapeño cheese sauce
$8
SALADS
House Made Dressings:
red wine vinaigrette, bacon cider vinaigrette, Worcestershire vinaigrette, ranch
$7
House Salad
mixed greens, gorgonzola, roasted tomato, fried cherry blossom parsnips, and green onion
$7
$7
Caesar Salad
romaine, parmesan, hard boiled egg, toasted bread crumbs, and our house-made creamy Caesar dressing
$7
$14
Steak Salad
5 oz house cut New York Strip* with mixed greens, carrot, tomato, marinated red onions, parmesan and Worcestershire vinaigrette
$14
Seasonal Salad
ask your server about our rotating salads!
Upgrades:
$1.50
bacon or fried egg
$1.50
$5
chicken
$5
$4
fried pollock
$4
$7
tuna steak
$7
$7
steak
$7
SOUPS
$4
/
$6
Veggie Chili
made from scratch red bean chili topped with melted cheddar
$4
/
$6
$4
/
$6
Soup of the Day
ask your server about our made from scratch soups
$4
/
$6
ENTRÉES
$14
Sausage & Kraut
a heaping portion of polish sausage and sauerkraut served with caraway smashed potatoes, collard greens, and a side of our house-made maple Dijon
$14
$9
Mac & Cheese
shell pasta with our rich gouda jalapeño cheese sauce (add bacon 1.50, chicken 5, steak 7)
$9
$13
Fish and Chips
Civil Life Brown battered pollock filets and waffle fries, topped with fried capers and pickles, served with artichoke-caper tartar
$13
$13
Meat Loaf Supper
bacon wrapped meatloaf served with caraway smashed potatoes, and green beans, garnished with fried onions
$13
$16
Tuna Steak
8 oz pan seared tuna steak* topped with spicy tomato chutney and served with fried Brussels sprouts and a side salad
$16
$19
Strip Steak
10 oz house cut New York Strip with a cola gastrique and blue cheese bacon butter, served with oven roasted Brussels sprouts and fried Yukon potatoes
$19
BURGERS
All sandwiches and burgers include choice of side
UPGRADES:
$1
soup cup, chili cup, or black beans & rice
$1
$1.50
cheese, bacon, or a fried egg
$1.50
Cheese Choices:
Cheddar, Swiss, Smoked Gouda, Parmesan, Gorgonzola, Gouda Jalapeño Cheese Sauce
$11
Cheeseburger
8 ounces and cooked to order with garlic-pepper mayo, fried onions, mixed greens, tomato, and choice of cheese on a brioche bun
$11
$11
Burger Dip
8 ounces and cooked to order with swiss cheese, pickles, and horseradish sauce, served on ciabatta with au jus
$11
$12
Chili Cheeseburger
8 ounces and cooked to order with mixed greens and tomato, topped with waffle fries and smothered in our house made veggie chili and gouda jalapeño cheese sauce
$12
$11
Green Chile Burger
8 ounces and cooked to order with roasted green chilies, horseradish sauce, and gouda jalapeño cheese sauce on ciabatta
$11
$11
Patty Melt
8 ounces and cooked to order with fried onions, marinated onions, 2 slices of swiss, and thousand island on marble rye
$11
$10
Veggie Burger
house-made savory 3 bean veggie patty, smoked gouda, mixed greens, tomato, garlic-pepper mayo, and olive tapenade on a brioche bun
$10
$10
Vegan Burger
house-made savory 3 bean veggie patty, hummus, mixed greens, tomato, BBQ sauce, and olive tapenade on ciabatta
$10
$12
Salmon Burger
house-made salmon patty, mixed greens tossed in caesar dressing, tomato, pickles and artichoke-caper tartar on a brioche bun
$12
SANDWICHES
All sandwiches and burgers include choice of side
UPGRADES:
$1
soup cup, chili cup, or black beans & rice
$1
$1.50
cheese, bacon, or a fried egg
$1.50
$10
Turkey Club
house cut turkey breast, bacon, cheddar, mixed greens, tomatoes, and walnut-pesto mayo served on texas toast
$10
$9
Grilled Cheese
cheddar and smoked gouda with green apple slices and tomato jam on sourdough
$9
$12
Pulled Pork Monte Cristo
braised pulled pork, green apple, BBQ sauce, swiss, bacon, marinated red onions, and pickles on french toast battered sourdough
$12
$11
B.L.T.
bacon, mixed greens tossed in bacon cider vinaigrette, tomatoes, and walnut-pesto mayo served on Texas toast
$11
$10
French Dip
house cut roast beef with swiss cheese, marinated red onions, and horseradish sauce, served on ciabatta with au jus
$10
$10
Philly
choice of house cut roast beef or grilled chicken breast with sautéed onions and green peppers, cream cheese, and gouda jalapeño cheese sauce on a haogie
$10
$11
Fish Tacos
2 soft shell tacos with Civil Life Brown battered pollock filets, mixed greens, pickles, tomato, black beans and rice, and jalapeño-sriracha sour cream
$11
$11
Reuben
choice of house cut turkey breast or marinated and grilled portabella with Swiss, sauerkraut, and thousand island on marble rye
$11
SIDES
$4
Waffle Fries
$4
$4
Side House Salad
$4
$4
Side Caesar Salad
$4
$4
Seasonal Fresh Fruit
$4
$4
Caraway Smashed Potatoes
(with gravy)
$4
$4
Collard Greens
(available vegetarian)
$4
$4
Sauteed Green Beans
(available vegetarian)
$4
$4
Roasted Brussels Sprouts
$4
DESSERT
MAPLE BROWN SUGAR CRÈME BRULEE
6
ROTATING BLUE DUCK CHEESECAKE
6
FOR PARTIES OF 10 GUESTS OR MORE:
WE POLITELY DECLINE SEPARATE CHECKS AND A GRATUITY OF 20% IS ADDED FOR YOUR CONVENIENCE
* Cooked medium unless otherwise requested
WARNING: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness